At Capella Ubud, dining is a curated experience that celebrates the rich flavors and traditions of Bali while emphasizing sustainability and local sourcing. Guests can indulge in a variety of culinary offerings, each designed to evoke the senses and reflect the surrounding natural beauty. Whether dining in an elegant setting or enjoying a casual meal, the focus is on creating unforgettable moments through exquisite cuisine.

• Mads Lange: This dining room, named after the renowned Danish spice trader, features dishes crafted from hand-harvested local ingredients and fresh seafood from regional waters, showcasing the rich flavors of Bali.

• Api Jiwa: Inspired by the Sanskrit phrase meaning “fire to the soul,” Api Jiwa offers an open-air dining experience where chefs serve bold Asian omakase dishes. Guests can enjoy the culinary artistry at the Chef’s counter or opt for a personalized multi-course meal at a private table.

• The Mortar & Pestle Bar: This bar specializes in light, health-conscious snacks and handcrafted cocktails made using traditional methods. The atmosphere is enhanced by the natural sounds of the rainforest, creating a serene setting.

• The Officers Tent: Exclusively for camp residents, this inviting lounge serves afternoon tea and evening cocktails with canapés. Guests can unwind with books, a billiards table, or board games.

• The Campfire: Enjoy storytelling, hot chocolate, and toasted marshmallows under the stars at the campfire. This space also features silent black-and-white films that highlight traditional Balinese life.

• In-Tent Dining: This unique dining experience features stacked tiffin boxes, allowing guests to enjoy a customized buffet dinner in the comfort of their tent.

• Bespoke Private Dining: Tailored dining options, including intimate candlelit dinners, private picnics, and barbecues in breathtaking jungle or rice paddy settings, can be arranged for special occasions.